Manufacturing of protein powders on a largeindustrial scale is verycrucial and challenging when compared to preparing them on a small scale. Spray drying can beused to achieve pilot-scale, semi-industrial and industrial scale with great ease in terms of operational and volume. Also, spray drier canconvert your protein-rich liquid forms into powder forms without denaturing proteins. Such an approach also helps to retain flavors in natural form as it is found in the original state of liquid. Another major advantage of choosing spray dryer is that it gives good suspending nature of your protein powder, for instance, if you desire to prepare instant protein shakes etc.